GIANDUIA

Valrhona chocolate mousse and hazelnut buttercream are married with boysenberry preserves and Myers’s Rum moistened cake layers. Crushed pralines, chocolate ganache, and fresh boysenberries finish off this chocolate layered cake.

6″ cake – serves 6-8 $68.00
8″ cake – serves 10-12 $78.00
10″ cake – serves 16-20 $94.00

ORDER NOW
                     

ALLERGEN INFORMATION:
Contains: wheat, milk, eggs, Myers’s Rum, almonds, hazelnuts