Extraordinary Desserts Founder/Chef Karen Krasne, has been creating stunning and delicious wedding cakes for over 20 years. She is the author ofExtraordinary Cakes and has had her cakes grace the cover of notable publications including Bon Appetit and has been featured on the Food Network’sThe Best Thing I Ever Ate. Since graduating from Le Cordon Bleu in Paris, Karen has continued to hone her pastry making craft with learning from the masters at Ecole Lenotre, Ecole Bellouet Conseil, and L’Atelier Pierre Herme.
When you choose to come to Extraordinary Desserts for your wedding cake, Karen personally designs it with you and provides insight and experience that will make your wedding cake everything you dreamed it can be.
To engage in the creative process of designing your wedding cake with Karen and Extraordinary Desserts, we kindly request that you follow these five steps:
We look forward to helping make your wedding Extraordinary!
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