Kitchen Secrets

Previously Recorded Virtual Cooking Episodes

Vanilla Froissant™

Learn how to make Extraordinary Desserts signature and trademarked, Froissant. This flaky croissant is deep-fried, rolled in vanilla bean sugar, & filled with custard. Demonstration includes how to make both a chocolate and vanilla custard filling.

Coming Soon

Blackberry White Chocolate Trifle

Layers of white chocolate mousse, pound cake, cheesecake, fresh blueberries and blackberries, whipped cream, and almond hazelnut pralines.

Join Karen Krasne and her daughter, Sahara, to make this perfect treat.

Coming Soon

Chocolate Malt Loaf

This decadent chocolate malt cake captures classic malted chocolate flavors and is finished with a rich chocolate ganache.