Project Description
FRAISIER 
Our twist on a Parisian favorite cake. Flourless almond sponge cakes moistened with Kirsch are layered with fresh strawberries and surrounded by raspberry-blackberry buttercream and whipped cream.
6″ cake – serves 6-8 $66.00
8″ cake – serves 10-12 $76.00
10″ cake – serves 16-20 $88.00
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ALLERGEN INFORMATION:
Contains: milk, eggs, Kirsch, almond
= GLUTEN FREE