Previously Recorded Virtual Cooking Episodes
Learn how to make Extraordinary Desserts signature and trademarked, Froissant. This flaky croissant is deep-fried, rolled in vanilla bean sugar, & filled with custard. Demonstration includes how to make both a chocolate and vanilla custard filling.
Blackberry White Chocolate Trifle
Layers of white chocolate mousse, pound cake, cheesecake, fresh blueberries and blackberries, whipped cream, and almond hazelnut pralines.
Join Karen Krasne and her daughter, Sahara, to make this perfect treat.
Chocolate Malt Loaf
This decadent chocolate malt cake captures classic malted chocolate flavors and is finished with a rich chocolate ganache.