ROASTED COCONUT CREAM
Creamy coconut mousse along with rich coconut custard is layered in between whipped cream and coconut milk moistened vanilla cakes. This heavenly layer cake is finished with toasted coconut and fresh, tropical fruits.
6″ cake – serves 6-8 $48.00
8″ cake – serves 10-12 $60.00
10″ cake – serves 16-20 $72.00
Contains: wheat, milk, eggs, almonds