Recipes for Bold and Sophisticated Desserts by Karen Krasne & Tina Wright.

Learn from Extraordinary Desserts’ very own Karen Krasne how to make Extraordinary cakes that are as delicious to eat as they are beautiful to behold including restaurant favorites like Ivoire Royale, Viking and Tortamisu. Karen brings a fresh and contemporary sensibility to special-occasion cakes in her beautiful new book. Each copy ordered through the Extraordinary Desserts online store comes signed by Karen Krasne herself.