Salted chocolate flakes mixed in dark chocolate mousse are layered in-between caramel cream. Both layers are surrounded by chocolate cakes moistened with a syrup made from caramelized cocoa nibs and vanilla beans.
6″ cake – serves 6-8 $60.00
8″ cake – serves 10-12 $70.00
10″ cake – serves 16-20 $84.00
Contains: wheat, milk, eggs, & almonds