CHOCOLATE & BAILEYS
Brown sugar and pecan cake layers are surrounded by coffee mousse, dark chocolate Bailey’s Irish Cream mousse and chocolate ganache. An ultrasmooth and silky milk chocolate glaze finishes this mocha inspired torte.
10″ cake – serves 16-20 $70.00
Contains: wheat, milk, eggs, Bailey’s Irish Cream, pecans
This cake is not offered weekly, please call to inquire about availability.