Sonoma Apricot Jam (Organic)
California’s Sonoma County – with its brilliantly warm summer days gently tempered by breezes from the San Francisco Bay – produces some of the country’s finest fruit. This velvety jam is made with a blend of fresh and dried tree-ripened Sonoma apricots, known for their natural sweetness and intense flavor. Spoon it over vanilla ice cream. Or use it to glaze a seasonal fruit tart.
INGREDIENTS: Organic apricots, sugar, lemon juice, and almond extract.