It's her never-compromise-on-quality mantra that has made Karen Krasne, owner of Extraordinary Desserts, the quintessential dessert chef.
Trained in Paris, Krasne believes that sublime pastries should be as luscious to look at as they are to taste.
The unique patisserie, located near downtown San Diego, ices & decorates its way through mounds of chocolate and gallons of whipped cream each week.
The menu changes daily at Extraordinary Desserts and features homemade tortes, fruit tarts, cookies, creme brulee, cobbler, bread pudding, mousses and ice creams.
Freshly brewed Lion Kona Coffees and Mariage Frères teas are available to accompany these delicacies.
Fine wines, artisan cheeses, panini sandwiches and salads are offered at our Union Street location.
